The ‘L’Amande’ cake combines layers of sweet almond mousse, savoy sponge with touches of orange and bergamot, pear and rosemary compote, almond frangipane with crushed almond and almond sable. The golden glaze is reminiscent of the cult product’s warm, glowy hue and the delicate Almond garnish consists of a toasted almond nut, covered in almond butter and marzipan. This hand-crafted beauty is luxurious and indulgent, just like L’Occitane’s adored Almond Shower Oil.

Receive a complimentary travel-sized Almond Shower Oil (35ml) when you purchase a slice of ‘L’Amande’ cake at all Black Star Pastry Sydney and Melbourne stores from Friday 16^th August to Sunday 18^th August 2024, or until stocks last.

Enjoy $10 delivery across Sydney and Melbourne.