UME FOREST CAKE
Infused with the distinctive flavour of ume (Japanese plum fruit), hojicha sponge (roasted green tea) is layered with Choya confit ume in umeshu infused cream and garnished with dark chocolate leaves and bark, topped with a whole confit ume. Sitting on matcha moss with a sprinkling of chocolate soil.
THE STORY BEHIND THE CAKE
A twist on a European classic with Japanese flavours, our Ume Forest Cake is inspired by a tranquil Japanese forest - reflected by chocolate 'bark', matcha 'moss' and chocolate 'soil'.
Dietaries / Allergens
+
Care Instructions
+
Explore more Cakes