A buttery, flaky puff pastry filled with house-made Savoiardi biscuits soaked in St. ALi coffee brewed using a French press, layered with velvety mascarpone cream and finished with a delicate dusting of cocoa powder.
A luxurious Biscoff® cake layered with buttery biscuit crumb, yoghurt and cream cheese mousse, coffee-soaked sponge and silky Biscoff Namelaka, finished with a rich caramelised biscuit flavour.
Our iconic Strawberry Watermelon Cake features layers of almond dacquoise, rose-scented cream and fresh watermelon, topped with strawberries, grapes, pistachios and dried rose petals.
