Our Chocolate Hot Cross Buns reimagine the classic with a rich cocoa and spice infused dough folded with generous shards of Whittaker’s 72% Dark Ghana Chocolate.

Generously glazed in a fragrant frankincense syrup that seeps gently through the dough, each bun is dense yet cushiony, sticky, and beautifully balanced between spice and sweetness.

A caramelised coconut and puffed rice crunch base supports layers of coconut mousse and chocolate sponge, crowned with a handcrafted half chocolate egg.