This cake creation starts with a thin bed of charcoal milk chocolate feuilletine, sweet mascarpone, cream cheese and a salty Shiro miso is followed by an intense, candied black sesame cheesecake, dotted with almond and black sesame macaron 'rocks'.
From the shared love of traditional New York Cheesecake to the passion for oriental taste sensations of black sesame and miso, this poetic creation captures the feeling of calm and contentment of a Japanese “Karensansui” rock garden