There is no better way to start your day than waking up to the smell of a freshly brewed Latte Danish...wait, what?!

You heard us right. In celebration of World Coffee Day, we served up a little side project we’d been brewing with our coffee partner, ST. ALi.

Our Latte Danish was a perfect blend of our buttery, brioche laminated pastry, with a coffee custard and milk foam filling.

“We wanted to bring the enjoyment people get from drinking coffee, into the Danish. The balance between the flaky pastry and milky custard made for a perfect blend.” says Black Star Head Pastry Chef, Arnaud Vodounou.

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