Beginning with the traditional fruit hot cross bun, our frankincense-seeped dough is mixed with currants, raisins, and sultanas - creating a fragrant flavour that is all things sticky, sweet and spicy.

For all the chocolate lovers out there, we have partnered with Koko Black again to give you the ultimate, decadent chocolate hot cross bun. Made with 60% dark chocolate that is sustainably sourced and made from 100% natural ingredients, the dense yet cushiony dough has the welcome addition of smooth chocolate.

We recommend serving your bun toasted with Pepe Saya Cultured Butter for the ultimate bun experience.