For November’s Chiffon of the Month, we’ve created a limited edition Pandan and Coconut Chiffon for you to enjoy!

This Pandan and Coconut Chiffon is a light and airy pandan chiffon masked in pandan buttercream and topped with finely shaved coconut and pandan leaf.

Pre-orders are now open for collection in all Sydney stores & pop-ups or by the slice in-store at Rosebery & Chatswood. Available until 30 November.

Compliment your Pandan and Coconut Chiffon with our latest pastry specials to join the Black Star Pastry family - Beef Rendang Pie, Banana and Pecan Croissant, and an Earl Grey and Raspberry Danish!

Beef Rendang Pie: Treat yourself to a spicy beef filling, flaky puff pastry, and crispy shredded potatoes for the perfect bite.

Banana and Pecan Croissant: The banana cream and pecan praline in our Banana and Pecan Croissant makes this treat the perfect breakfast pastry, midday treat, or after-dinner dessert.

Earl Grey and Raspberry Danish: Our vibrant raspberry compote perfectly compliments the Earl Grey whipped ganache in our stunning bi-coloured Earl Grey and Raspberry Danish.

Available for a limited time only, try them before they’re gone!