We’ve unveiled a mouth-watering limited-edition Mother’s Day cake, Starry Night.

A feast for the eyes, this midnight-hued layer cake boasts an innovative flavour combination of fruit and floral, another masterpiece from our Black Star Pastry chefs. Blueberry-filled sweetness with a lavender aroma, a punch of pistachio crunch and a bite of creaminess courtesy of the delicate layer of cheesecake. The perfect cake to make Mother’s Day mum-umental this year.

Starting from the top, Starry Night, comprises layers of blueberry and lavender mousse and baked cheesecake, complimented with a blueberry and lavender compote (made from fresh blueberries and bucketloads of fresh lavender), ending with a pistachio dacquoise biscuit-like base.

That’s not all! The cake is garnished with a hand painted zigzag like detail, fresh violet flowers, blueberries, and blackberries and topped with blueberry and lavender flavoured stars.

The result is a sensory overload, showcasing the unique combination that floral and fruity flavours create, reminiscent of our OG cake, the Strawberry Watermelon.

“Mother’s Day is one of the most popular family celebrations, and as Black Star Pastry is centred around friendship and special moments, we hope this cake adds some extra joy to the special women in our lives.”

Danielle Laskovsky, General Manager

“Evoking the enchanting colours of a starry night, shining bright, this creation showcases a smooth and velvet-like texture, using some of the country’s finest and freshest ingredients, highlighting a balance of sweetness, creaminess with an injection of nature’s aromas.”

Arnaud Vodounou, Head Pastry Chef

Starry Night is available in-store on Saturday 13 and Sunday 14 May.

Cake Care Instructions

Maximum travel time without a cooler bag is 1 hour.

Cake can be displayed for up to 1 hour, otherwise, keep the cake refrigerated.

Remove from the fridge just before serving.

Best cut with a sharp knife that is non-serrated.

Consume within 24 hours.