Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.
Coconut and Passionfruit CookieThe perfect cookie with crispy edges and a passionfruit and coconut filling. Topped with passionfruit and coconut frosting and caramelised coconut flakes.
Mango and Raspberry TartEnjoy buttery puff pastry, raspberry compote, and frangipane cream. Topped with a river mint custard, diced mango, and a sprig of river mint.
Matcha CeremonyA sweet treat that celebrates the Japanese green tea ceremony.
Sausage RollOur blend of beef and pork mixed with handpicked fresh herbs and Gewürzhaus Berbere spice, wrapped in a flaky puff pastry.
Quiche LorraineThe Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, mozzarella cream – perfection.
Custard Flan - Four PackMade with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.
Banana and Pecan Croissant - Three PackTreat yourself to our always flaky croissants, filled with banana cream and pecan praline. Topped off with extra banana cream and roasted pecan.
Pies – Two PackA duo of pies to share or to have all to yourself.
Rose and Pistachio CroissantOur favorite cake and pastry are combined with this strawberry and rose cream filled croissant.
CroissantFlaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Japanese Curry PieRich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.
Beef Rendang PieFlaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.
Earl Grey and Raspberry DanishA flaky bi-colour pastry filled with vanilla custard, raspberry compote that is topped with an Earl Grey whipped ganache and fresh raspberries and lemon balm.