Our Banana & Toffee Pain Suisse is handcrafted using buttery, flaky croissant pastry, layered with silky salted caramel custard and sweet banana compote for the perfect balance of richness and comfort.
Baked until golden with a crisp, buttery finish, each pastry is topped with caramelised banana, adding depth of flavour and a delicate caramelised sweetness. The combination of light, flaky pastry, creamy custard and soft fruit creates a beautifully balanced bite that is both indulgent and satisfying.
Perfect alongside your morning coffee or as an afternoon treat, this modern take on the classic Pain Suisse delivers comforting flavours with just the right amount of decadence.