Black Star Pastry teams up with Kinokuniya to celebrate the opening of their Chatswood store with a special giveaway bringing together the joy of books and desserts.

Giveaway | April 2026

A limited-edition chocolate hot cross bun bringing together Black Star Pastry's signature craftsmanship and Whittaker's premium chocolate.

Easter | March - April 2026

Black Star Pastry and Archie Rose come together to reimagine the beloved holiday mince tarts with a festive twist, featuring Raw Honey Harvest Gin blended through signature fruit mince.

Christmas | November–December 2025

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Two Sydney food legends came together to reinvent a classic, combining XOPP's celebrated XO seafood flavours with Black Star Pastry's handcrafted pastry expertise in a limited-edition Father's Day pie.

Father's Day | August 2025

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Black Star Pastry presents the L'Amande Cake, a refined almond cake layered with almond mousse, a citrus savoy sponge, pear-rosemary compote, finished wih almond frangipane and a golden glaze inspired by L'Occitane's Almond Shower Oil.

Limited Edition | August 2025

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A collaboration celebrating bold flavours and exceptional craftsmanship. Black Star Pastry and South Dowling Sandwiches joined forces to create a limited-edition pithivier pie.

Limited Edition | May 2025

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Black Blaze partnered with Black Star Pastry to transform the iconic Strawberry Watermelon Cake into a luxurious candle, bringing its signature fruity, floral and creamy notes to life.

Limited Edition | May 2025

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Black Star Pastry partnered with QT Hotels & Resorts to create Eat Your Heart Out, a limited-edition cake collection inspired by modern romance, heartbreak, and everything in between.

Valentine's Day | February 2025

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Black Star Pastry and Amazon Prime Video partnered to celebrate You're Cordially Invited with a limited-edition Jasmine Grape Cake, inspired by the romance and wedding themes of the film.

Limited Edition | January 2025

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Black Star Pastry and Lotus Group partner to celebrate Lunar New Year with a limited-edition trio of travel cakes representing prosperity, wealth and longevity, bringing together tradition and craftsmanship.

Lunar New Year | January 2025

Black Star Pastry and Hugo's Deli present a limited-edition sandwich inspired by the iconic Strawberry Watermelon Cake, featuring marinated watermelon, miso, and yuzu slaw in fluffy shokupan milk bread.

Limited Edition | April 2024

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A limited two-week collaboration brings together iconic cakes and signature scoops for Melbourne dessert lovers. Featuring a curated selection of Black Star Pastry favorites alongside Kōri’s fan favourite ice creams.

Limited Edition | July - August 2023

Black Star Pastry and CASETiFY come together to celebrate friendship and joy with a new lifestyle collaboration. Featuring four exclusive phone case designs inspired by connection and creativity.

Lifestyle | June 2023

Black Star Pastry and Koko Black reimagine the classic hot cross bun with a rich chocolate twist, featuring handcrafted 60% dark chocolate folded into soft, cushiony dough.

Easter | March - April 2023

Black Star Pastry joins Baker's Dozen at Melbourne Food & Wine Festival, a large-format celebration bringing together some of Melbourne's leading bakers and cake makers.

Limited Event | March 2023

Black Star Pastry and Frank Green come together to create a stylish reuseable cup designed for a coffee lovers on the go. A limited-edition collaboration combining sustainability, design, and everyday ritual.

Lifestyle | November 2022

Black Star Pastry presents BSP AP 003, a collaboration with contemporary artist Xu Zhen, transforming his Under Heaven series into an edible work of art. Inspired by the sculptural beauty of piped cream artworks, the cake features a playful fusion of art and pastry.

Lifestyle | October 2022

Black Star Pastry and CargoCrew come together for the BFF Giveaway, celebrating friendship with the chance to win one of three exclusive packs. Each giveaway features Black Star Pastry favourites and Cargo Crew essentials.

Limited Giveaway | October 2022

Black Star Pastry and ST.ALi celebrate International Coffee Day with a limited-edition Latte Danish inspired by the daily coffee ritual. Featuring buttery pastry filled with coffee custard and topped with delicate milk foam.

Limited Edition | September - October 2022

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Black Star Pastry celebrates Moulin Rouge! The Musical Sydney season with a limited-edition Star-Crossed Croissant inspired by the romance and drama of the show.

Limited Edition | August 2022

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Black Star Pastry and Koko Black celebrate World Chocolate Day with Theobroma: Food of the Gods, limited-edition seven layer cake exploring cacao in its most natural and decadent form.

World Chocolate Day | June - July 2022

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Black Star Pastry presents ARI-GÂTEAUX, a Japanese-inspired creation for Melbourne Food & Wine Festival that reimagines sushi as an edible illusion of cake. Featuring playful sushi-inspired cakes with dessert "condiments" and fruit "soy sauce".

Limited Edition | March 2022

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Black Star Pastry and PS40 team up to create a limited-edition range of cake-inspired cocktails, translating iconic desserts into liquid form. Inspired by Strawberry Watermelon Cake, Japanese Forest Cake, and Pistachio Lemon Zen, each drink captures the fragrant flavours of the original gateaux.

Limited Edition | August 2021

Black Star Pastry and the NGV present the Sunflower Cake, an edible tribute to Claude Monet's Bouquet of Sunflowers and French Impressionism. Featuring layers of basil sponge, honeycomb mousse, chocolate and sunflower seed sponge, and mandarin marmalade, finished with a delicate buttercream sunflower.

Limited Edition | July - October 2021

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Black Star Pastry brings its iconic cakes to Bentleigh for a limited-time pop-up, offering Melbourne's Bayside a taste of Sydney's most loved creations. Featuring slices and celebrations sizes of the Strawberry Watermelon Cake, Raspberry Lychee Cake, Japanese Forest Cake, and Chocolate Mirage Cake.

Limited Edition | July 2021

Black Star Pastry and Koko Black celebrate World Chocolate Day with Meteor Cake, a decadent 10-layer chocolate creation inspired by the wonders of space.

Limited Edition | June- July 2021

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Black Star Pastry presents the Rain Cake, an edible interpretation of Random International's Rain Room at the Jackalope Pavilion.

Limited Edition | December 2020

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Black Star Pastry teams up with Incu to celebrate the opening of two of their CBD stores with a limited-edition collaboration featuring custom shortbread in signature shopping bags.

Limited Edition | December 2020

Black Star Pastry joins Café Kitsuné’s Sydney debut with a limited-edition dessert collaboration celebrating French and Japanese influences.

Featuring the Mango Yuzu Cake and custom fox-shaped gingerbread and shortbread cookies alongside Café Kitsuné’s signature offerings.

Limited Edition | November 2020

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