Beef Rendang Pie-1
Beef Rendang Pie-2
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Beef Rendang Pie-5
    Beef Rendang Pie-1
    Beef Rendang Pie-2
    Beef Rendang Pie-3
    Beef Rendang Pie-4
    Beef Rendang Pie-5
Beef Rendang Pie-1
Beef Rendang Pie-2
Beef Rendang Pie-3
Beef Rendang Pie-4
Beef Rendang Pie-5

Beef Rendang Pie

A flaky puff pastry pie filled with rich, aromatic beef rendang and topped with crispy potatoes for a satisfying crunch.

Size
$15.00
$15.00
Tax included.

Aromatic Rendang Pie

Bold, aromatic, and deeply comforting, the Beef Rendang Pie reimagines a classic slow-cooked dish in a rich, buttery pastry.

A fragrant beef rendang filling is slow-cooked with a blend of spices, creating deep, layered flavour and tender, melt-in-the-mouth beef. Encased in flaky puff pastry, the pie delivers a balance of richness, warmth, and crisp texture in every bite.

Finished with golden crispy potatoes on top, it adds a satisfying crunch that complements the soft, spiced filling. A hearty savoury option, best enjoyed warm for maximum flavour and comfort.

Allergen Information

Dairy, Gluten

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

Our items are made in a facility that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Oven Heating
- Preheat oven to 170°C
- Remove product from box and place on a baking tray
- Heat for 12–15 minutes
- Ensure the internal temperature reaches 70°C before serving

Air Fryer Heating
- Remove product from the box
- Microwave on a plate for 1 minute (1100W)
- Transfer to air fryer and heat at 180°C for 5 minutes (1800W)
- Ensure the internal temperature reaches 70°C before serving

Storage
- If not eating immediately, store in the refrigerator

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