Black Forest Cake-1
Black Forest Cake-2
Black Forest Cake-3
    Black Forest Cake-1
    Black Forest Cake-2
    Black Forest Cake-3
Black Forest Cake-1
Black Forest Cake-2
Black Forest Cake-3

Black Forest Cake

A luxurious Black Forest Cake layered with moist chocolate sponge, sour cherry compote and Chantilly cream, finished with dark chocolate bark and vibrant sour cherries.
Size
$13.00
$13.00

Signature Black Forest Cake

A timeless European classic reimagined with Black Star Pastry's signature craftsmanship. Our Black Forest Cake layers rich chocolate sponge with vibrant sour cherry compote and light Chantilly cream, creating a beautifully balanced dessert that is both indulgent and refined. 

Finished with shards of dark chocolate bark and jewel-like sour cherries, each slice offers a harmonious contrast of textures and flavours: soft sponge, silky cream, rich chocolate and bright, tart fruit. The result is a cake that feels comforting yet sophisticated, honouring the beloved Black Forest tradition while bringing it into the present. 

Created as a limited-edition winter celebration, this elegant cake is perfect for birthdays, gatherings, or simply sharing a moment with fellow chocolate lovers.

Allergen Information

Dairy, Eggs, Gluten, Soy Lecithin

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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