Carrot Cake-1
Carrot Cake-2
    Carrot Cake-1
    Carrot Cake-2
Carrot Cake-1
Carrot Cake-2

Carrot Cake

A moist vegan carrot cake made with walnuts, pineapple, coconut, and warm spices, finished with cream cheese-style frosting, candied carrots, and walnut.

Size
$9.00
$9.00

Vegan Indulgence with a Twist

Rich, comforting, and full of flavour, the Carrot Cake reimagines a classic favourite with a modern Black Star Pastry twist. Crafted entirely from plant-based ingredients, it delivers all the indulgence of a traditional carrot cake while remaining 100% vegan.

A moist carrot cake is packed with finely shredded carrot, walnuts, crushed pineapple, shredded coconut, and a blend of warm spices, creating a beautifully balanced texture and depth of flavour. Each bite is complemented by a smooth cream cheese-style frosting that melts effortlessly on the palate.

Finished with delicate crown of candied shredded carrot and broken pieces of walnut, this cake offers a bright, contemporary finish to a timeless classic. Perfect for celebrations, sharing, or everyday indulgence.

Allergen Information

Gluten, Egg-Free, Soy Lecithin, Dairy-Free, Nuts (Walnuts)

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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