Carrot Cake Tiered Rustic-1
Carrot Cake Tiered Rustic-2
Carrot Cake Tiered Rustic-3
Carrot Cake Tiered Rustic-4
Carrot Cake Tiered Rustic-5
    Carrot Cake Tiered Rustic-1
    Carrot Cake Tiered Rustic-2
    Carrot Cake Tiered Rustic-3
    Carrot Cake Tiered Rustic-4
    Carrot Cake Tiered Rustic-5
Carrot Cake Tiered Rustic-1
Carrot Cake Tiered Rustic-2
Carrot Cake Tiered Rustic-3
Carrot Cake Tiered Rustic-4
Carrot Cake Tiered Rustic-5

Carrot Cake Tiered Rustic

A moist, 100% vegan carrot tiered cake made with walnuts, pineapple, coconut and warm spices, finished in rustic style with cream cheese frosting, candied carrots, and walnut.

Size
$550.00
$550.00
Tax included.

Plant-Based Carrot Tiered Cake

Our Rustic Carrot Tiered Cake is a rich, 100% vegan celebration cake made with an irresistibly moist base of finely shredded carrot, folded with walnuts, crushed pineapple, shredded coconut, and warming spices. 

Each layer is generously topped with smooth, melt-in-your-mouth vegan cream cheese frosting, balancing the natural sweetness of the cake with a light tangy finish. The rustic presentation highlights its handcrafted nature, creating a warm and inviting aesthetic. 

To finish, a wreath of candided carrots and walnuts is artfully added, bringing a refined contrast of colour and flavour. Comforting, indulgent, and thoughtfully crafted, this cake is a modern plant-based classic designed to impress.

Allergen Information

Gluten, Nuts, Soy Lecithin

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

Explore more