Chocolate Oasis Cake-1
Chocolate Oasis Cake-2
    Chocolate Oasis Cake-1
    Chocolate Oasis Cake-2
Chocolate Oasis Cake-1
Chocolate Oasis Cake-2

Chocolate Oasis Cake

A decadent chocolate cake layered with dark chocolate ganache, pistachio, kataifi, and almond joconde sponge, finished with a glossy milk chocolate glaze and gold leaf.

Size
$13.00
$13.00
Tax included.

Chocolate Indulgence, Elevated

Rich, luxurious, and unapologetically indulgent, the Chocolate Oasis Cake is a celebration of chocolate in its many forms, brought together with layers of texture and flavour.

An almond joconde sponge soaked in a light date syrup provides the foundation for layers of dark chocolate ganache, dark chocolate buttercream, pistachio, and crisp kataifi. The combination creates a harmonious balance of deep cocoa richness, nutty complexity, and delicate crunch.

Finished with a silky milk chocolate glaze, roasted pistachios, rich cacao ganache, and shimmering gold leaf, this striking cake is designed to impress. Decadent yet refined, it offers a memorable dessert experience that celebrates craftsmanship, indulgence, and the universal appeal of chocolate.

Allergen Information

Eggs, Gluten, Nuts (Pistachio), Soy Lecithin, Dairy

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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