Goat's Cheese & Leek Quiche-1
Goat's Cheese & Leek Quiche-2
    Goat's Cheese & Leek Quiche-1
    Goat's Cheese & Leek Quiche-2
Goat's Cheese & Leek Quiche-1
Goat's Cheese & Leek Quiche-2

Goat's Cheese & Leek Quiche

A buttery shortcrust quiche filled with egg custard, caramelised leeks, goats cheese, and mozzarella.

Size
$12.50
$12.50

The Creamy Goats Cheese & Leek Quiche

A well-loved classic, the Goats Cheese & Leek Quiche is a timeless savoury that continues to be a crowd favourite.

A rich, buttery shortcrust pastry made with Pepe Saya butter, creates a crisp and flaky base that complements the creamy filling. Inside, silky egg custard is combined with caramelised leeks, tangy French goats cheese, and shredded mozzarella, delivering a balanced blend of sweetness, savoury depth, and gentle creaminess.

Simple yet full of flavour, this quiche is perfect enjoyed warm for lunch or shared as part of a relaxed meal with friends.

Allergen Information

Eggs, Dairy, Gluten

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

Our items are made in a facility that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Oven Heating
- Preheat oven to 170°C
- Remove product from box and place on a baking tray
- Heat for 12–15 minutes
- Ensure the internal temperature reaches 70°C before serving

Air Fryer Heating
- Remove product from the box
- Microwave on a plate for 1 minute (1100W)
- Transfer to air fryer and heat at 180°C for 5 minutes (1800W)
- Ensure the internal temperature reaches 70°C before serving

Storage
- If not eating immediately, store in the refrigerator

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