Japanese Chicken Curry Pie-1
Japanese Chicken Curry Pie-2
Japanese Chicken Curry Pie-3
Japanese Chicken Curry Pie-4
Japanese Chicken Curry Pie-5
    Japanese Chicken Curry Pie-1
    Japanese Chicken Curry Pie-2
    Japanese Chicken Curry Pie-3
    Japanese Chicken Curry Pie-4
    Japanese Chicken Curry Pie-5
Japanese Chicken Curry Pie-1
Japanese Chicken Curry Pie-2
Japanese Chicken Curry Pie-3
Japanese Chicken Curry Pie-4
Japanese Chicken Curry Pie-5

Japanese Chicken Curry Pie

A flaky puff pastry pie filled with rich Japanese chicken curry, vegetables, and topped with crispy panko crumbs for a satisfying crunch.

10:00 AM
Next-day Delivery & Next-day Pick-up

Size
$15.00
$15.00
Tax included.

The Ultimate Japanese Chicken Curry Pie

Inspired by the beloved Japanese chicken katsu curry, the Japanese Chicken Curry Pie brings together comforting flavours in a warm, savoury pastry.

A rich and fragrant Japanese-style curry sauce is filled with tender chicken, potato, carrot, and leek, creating a hearty and deeply satisfying filling. Encased in flaky, buttery puff pastry, each bite balances soft, aromatic curry with crisp pastry layers.

Topped with golden panko breadcrumbs for an added crunch, this pie delivers a contrast of textures that enhances its creamy filling. Served with Japanese pickles and a dollop of mayonnaise, it is a comforting savoury option designed to be both warming and filling.

Allergen Information

Gluten, May Contain Traces of Nuts, Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

Our items are made in a facility that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Soy free, Alcohol free, Halal

Care Instructions

Oven Heating
- Preheat oven to 170°C
- Remove product from box and place in its foil tin on a baking tray
- Heat for 12–15 minutes
- Ensure the internal temperature reaches 70°C before serving

Air Fryer Heating
- Remove product from the foil tin
- Microwave on a plate for 1 minute (1100W)
- Transfer to air fryer and heat at 180°C for 5 minutes (1800W)
- Ensure the internal temperature reaches 70°C before serving

Storage
- If not eating immediately, store in the refrigerator

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