Mango Yuzu Cake-1
Mango Yuzu Cake-2
Mango Yuzu Cake-3
    Mango Yuzu Cake-1
    Mango Yuzu Cake-2
    Mango Yuzu Cake-3
Mango Yuzu Cake-1
Mango Yuzu Cake-2
Mango Yuzu Cake-3

Mango Yuzu Cake

A vibrant tropical cake layered with mango, yuzu, coconut, mint, and sago, delivering bright flavours and refreshing textures in every bite.

Size
$13.00
$13.00

A Taste of Endless Summer

Originally created as a seasonal summer special, the Mango Yuzu Cake quickly became a customer favourite and is now enjoyed all year round.

This vibrant cake features seven layers of tropical flavour, combining the bright citrus notes of yuzu with sweet mango, creamy coconut, and refreshing mint. The addition of sago introduces a unique texture, creating a playful contrast to the smooth creams and soft cake layers.

Bursting with freshness and balanced sweetness, the Mango Yuzu Cake offers a light and uplifting dessert experience. Colourful, refreshing, and full of tropical character, it is perfect for celebrations, warm-weather gatherings, or anyone seeking a taste of summer at any time of year.

Allergen Information

Gluten, Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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