Mango Yuzu Tiered Cake-1
Mango Yuzu Tiered Cake-2
Mango Yuzu Tiered Cake-3
    Mango Yuzu Tiered Cake-1
    Mango Yuzu Tiered Cake-2
    Mango Yuzu Tiered Cake-3
Mango Yuzu Tiered Cake-1
Mango Yuzu Tiered Cake-2
Mango Yuzu Tiered Cake-3

Mango Yuzu Tiered Cake

A tiered tropical cake featuring seven layers of mango, yuzu, coconut, mint, and sago, now available year-round.

Size
$450.00
$450.00

The Tiered Mango Yuzu Cake

Originally introduced as a seasonal summer creation, the Mango Yuzu Cake has become a fan favourite and is now available year-round in a striking tiered celebration format.

This vibrant cake features seven layers of tropical flavour, combining the bright citrus notes of yuzu with sweet mango, creamy coconut, refreshing mint, and the playful texture of sago. Each layer works together to create a light, refreshing, and beautifully balanced dessert experience.

Fresh, colourful, and uplifting, the tiered Mango Yuzu Cake is designed for generous celebrations and sharing.

Allergen Information

Gluten, Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

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