Truffle Mushroom and Herb Quiche-1
    Truffle Mushroom and Herb Quiche-1
Truffle Mushroom and Herb Quiche-1

Truffle Mushroom and Herb Quiche

A rich and savoury quiche filled with truffled Portobello mushrooms, fresh herbs and creamy truffle-infused Brie, baked in a buttery pastry shell and finished with freshly grated truffle.

$12.50
$12.50

Luxurious Truffle Mushroom Quiche

The Truffle Mushroom & Herb Quiche is a luxurious evolution of our classic Mushroom & Herb Quiche, crafted for those who appreciate deep, earthy flavours and refined savoury baking. 

Truffled Portobello mushrooms are combined with fresh parsley and creamy truffle-infused Brie, then baked in a buttery, golden pastry shell until perfectly set. The result is a rich, comforting filling with layers of umami depth and herbaceous freshness. 

Finished with a delicate grating of fresh truffle, this quiche offers an indulgent balance of flavour and texture. Elegant yet comforting, it’s perfect served warm or at room temperature for lunches, catering, or special gatherings.

Allergen Information

Gluten, Eggs, Dairy

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

Our items are made in a facility that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Oven Heating
- Preheat oven to 170°C
- Remove product from box and place on a baking tray
- Heat for 12–15 minutes
- Ensure the internal temperature reaches 70°C before serving

Air Fryer Heating
- Remove product from the box
- Microwave on a plate for 1 minute (1100W)
- Transfer to air fryer and heat at 180°C for 5 minutes (1800W)
- Ensure the internal temperature reaches 70°C before serving

Storage
- If not eating immediately, store in the refrigerator

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