Orange Cake Tiered Naked-1
    Orange Cake Tiered Naked-1
Orange Cake Tiered Naked-1

Orange Cake Tiered Naked

A moist double-layered orange cake made with whole boiled oranges and almond meal, soaked in orange blossom syrup and finished with a smooth buttercream and elegant naked-style presentation.

Size
$550.00
$550.00

Orange & Almond Naked Tiered Cake

Our Naked Orange Tiered Cake is a beautifully simple yet flavour-rich creation, made from whole boiled oranges and almond meal for a naturally moist and tender crumb. 

Each layer is infused with fragrant orange blossom syrup, adding a delicate floral brightness that enhances the deep citrus flavour. The cake is lightly coated in our signature buttercream icing, finished in a naked style that allows the golden layers to remain beautifully exposed. 

Finished with subtle, natural styling, this cake celebrates simplicity and craftsmanship, making it perfect for weddings, celebrations, or any occasion that calls for understated elegance and refined flavour. 

Allergen Information

Dairy, Eggs, Nuts (Almond & Pistachio)

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

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