Orange Cake Tiered Rustic-1
    Orange Cake Tiered Rustic-1
Orange Cake Tiered Rustic-1

Orange Cake Tiered Rustic

A moist double-layered orange cake made with whole boiled oranges and almond meal, soaked in orange blossom syrup and finished in a rustic buttercream style with floral and nutty garnishes.

Size
$550.00
$550.00

Orange & Almond Tiered Celebration Cake

Our Rustic Orange Tiered Cake is a rich, moist double-layered cake made from whole boiled oranges and almond meal, creating a naturally dense yet delicately tender crumb. 

Each layer is soaked in fragrant orange blossom syrup, enhancing the citrus depth with a subtle floral sweetness. The cake is enveloped in our signature buttercream icing finished in a rustic style for a beautifully organic look. 

Topped with a vibrant mix of dried Persian figs, cranberries, pistachios, rose petals, and candied coriander, this cake is both visually striking and full of complex flavour. Elegant yet earthy, it’s a celebration cake that feels effortlessly natural and thoughtfully crafted.

Allergen Information

Nuts (Pistachios & Almonds), Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

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