Orange Cake Tiered Rustic-1
    Orange Cake Tiered Rustic-1
Orange Cake Tiered Rustic-1

Orange Cake Tiered Rustic

A moist double-layered orange cake made with whole boiled oranges and almond meal, soaked in orange blossom syrup and finished in a rustic buttercream style with floral and nutty garnishes.

5 Days
Required Preparation Lead Time

Size
$550.00
$550.00
Tax included.

Orange & Almond Tiered Celebration Cake

Our Rustic Orange Tiered Cake is a rich, moist double-layered cake made from whole boiled oranges and almond meal, creating a naturally dense yet delicately tender crumb. 

Each layer is soaked in fragrant orange blossom syrup, enhancing the citrus depth with a subtle floral sweetness. The cake is enveloped in our signature buttercream icing finished in a rustic style for a beautifully organic look. 

Topped with a vibrant mix of dried Persian figs, cranberries, pistachios, rose petals, and candied coriander, this cake is both visually striking and full of complex flavour. Elegant yet earthy, it’s a celebration cake that feels effortlessly natural and thoughtfully crafted.

Allergen Information

Nuts (Almond), Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Soy free, Alcohol free, Halal, Vegetarian

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

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