Orange Cake with Persian Figs-1
Orange Cake with Persian Figs-2
Orange Cake with Persian Figs-3
    Orange Cake with Persian Figs-1
    Orange Cake with Persian Figs-2
    Orange Cake with Persian Figs-3
Orange Cake with Persian Figs-1
Orange Cake with Persian Figs-2
Orange Cake with Persian Figs-3

Orange Cake with Persian Figs

A rich flourless orange and almond cake soaked in orange blossom syrup and finished with Persian figs, pistachios, cranberries, and rose petals.

Size
$8.50
$8.50

Citrus, Floral, Beautifully Adorned

Fragrant, moist, and richly aromatic, the Orange Cake with Persian Figs brings together a beautiful combination of citrus, floral notes, and dried fruits.

Made with whole boiled oranges and almond meal, this naturally rich cake delivers an intense citrus flavour and a tender crumb. Fresh from the oven, it is generously soaked with orange blossom syrup, enhancing its moisture while adding delicate floral aromatics.

Finished with dried Persian figs, cranberries, pistachios, and rose petals, this beautifully adorned cake offers a balance of sweetness, nuttiness, and bright citrus notes. Elegant yet comforting, it is perfect for gatherings, celebrations, or an afternoon treat shared with friends and family.

Allergen Information

Eggs, Nuts (Almond & Pistachio), Sulphites

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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