Raspberry Lychee Cake Box-1
    Raspberry Lychee Cake Box-1
Raspberry Lychee Cake Box-1

Raspberry Lychee Cake Box

A catering box of 15 slices featuring chocolate dacquoise, raspberry marshmallow, rose-scented cream, and fresh fruit layers.

$180.00
$180.00

The Signature Raspberry Lychee Box

Bright, playful, and full of nostalgic flavour, the Raspberry Lychee Cake Box brings one of Black Star Pastry’s most vibrant cakes into a convenient sharing format.

Each slice features layers of chocolate dacquoise, raspberry marshmallow, and rose-scented cream, creating a balanced combination of rich cocoa notes, tangy berry brightness, and delicate floral aroma. The textures range from light and airy to soft and creamy, delivering a satisfying contrast in every bite.

Finished with fresh lychees and raspberries, this cake offers a refreshing burst of fruit and colour. The box includes 15 pre-portioned slices, making it ideal for catering, events, and celebrations.

Allergen Information

Nuts (Almond), Eggs, Dairy, Gluten

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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