Strawberry Watermelon Cake-1
Strawberry Watermelon Cake-2
Strawberry Watermelon Cake-3
    Strawberry Watermelon Cake-1
    Strawberry Watermelon Cake-2
    Strawberry Watermelon Cake-3
Strawberry Watermelon Cake-1
Strawberry Watermelon Cake-2
Strawberry Watermelon Cake-3

Strawberry Watermelon Cake

Black Star Pastry’s signature cake, featuring layers of almond dacquoise, rose cream, and fresh watermelon, finished with strawberries, pistachios, and dried rose petals.

Size
$13.00
$13.00

The Iconic Strawberry Watermelon Cake

Fresh, light, and unmistakably iconic, the Strawberry Watermelon Cake has become Black Star Pastry’s signature creation and most celebrated cake.

Layers of crisp almond dacquoise are paired with fragrant rose scented cream and fresh watermelon, creating a unique combination of delicate floral notes, nutty richness, and refreshing fruit. The contrast of textures makes every bite both light and satisfying.

Finished with fresh strawberries, roasted pistachios, and dried rose petals, this visually striking cake is perfect for birthdays, weddings, celebrations, or simply because. A modern classic that continues to delight with every slice.

Allergen Information

Nuts (Almond & Pistachio), Dairy, Eggs, Gluten

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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