Strawberry Watermelon Cake Box-1
    Strawberry Watermelon Cake Box-1
Strawberry Watermelon Cake Box-1

Strawberry Watermelon Cake Box

A catering box of 15 slices of Black Star Pastry’s signature Strawberry Watermelon Cake with almond dacquoise, rose cream, and fresh watermelon.

$180.00
$180.00

Fifteen Slices of Pure Icon

Fresh, light, and instantly recognisable, the Strawberry Watermelon Cake Catering Box brings Black Star Pastry’s most iconic creation to a sharing format perfect for events and gatherings.

Each slice is made with layers of almond dacquoise, fragrant rose-scented cream, and fresh watermelon, creating a delicate balance of floral notes, gentle sweetness, and refreshing fruit. The combination of airy texture and juicy freshness makes it a standout dessert for sharing.

Designed for convenience and celebration, this box includes 15 pre-portioned slices of our signature cake, making it ideal for catering, functions, and special occasions where effortless serving and consistent quality are key.

Allergen Information

Nuts (Almond & Pistachio), Gluten, Eggs, Dairy

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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