Strawberry Watermelon Tiered Cake-1
Strawberry Watermelon Tiered Cake-2
Strawberry Watermelon Tiered Cake-3
    Strawberry Watermelon Tiered Cake-1
    Strawberry Watermelon Tiered Cake-2
    Strawberry Watermelon Tiered Cake-3
Strawberry Watermelon Tiered Cake-1
Strawberry Watermelon Tiered Cake-2
Strawberry Watermelon Tiered Cake-3

Strawberry Watermelon Tiered Cake

Black Star Pastry’s signature cake in a tier format, featuring almond dacquoise, rose-scented cream, and watermelon, finished with strawberries, pistachios, and rose petals.

Size
$450.00
$450.00

The Tiered Strawberry Watermelon Cake

Fresh, light, and instantly recognisable, the Tiered Strawberry Watermelon Cake brings Black Star Pastry’s most iconic creation to a larger celebration format.

Two layers of almond dacquoise are paired with fragrant rose-scented cream and fresh watermelon, creating a delicate balance of floral notes, gentle sweetness, and refreshing fruit. The light texture and layered construction make it ideal for sharing while maintaining its signature elegance.

Finished with fresh strawberries, pistachios, and dried rose petals, this striking cake is designed for birthdays, weddings, and special occasions.

Allergen Information

Nuts (Almond & Pistachio), Dairy, Eggs, Gluten

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure
Cake Stand Deposit (Tiered Cakes Only)
- A $50 cake stand deposit for a 2-Tiered Cake and $100 for a 3-or-4-Tiered Cake
- Refund issued upon return of the stand to any Black Star Pastry store

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