Truffle Chicken and Leek Pie-1
Truffle Chicken and Leek Pie-2
    Truffle Chicken and Leek Pie-1
    Truffle Chicken and Leek Pie-2
Truffle Chicken and Leek Pie-1
Truffle Chicken and Leek Pie-2

Truffle Chicken and Leek Pie

Tender chicken, leek and potato in a velvety crème fraîche and truffle sauce, encased in flaky puff pastry and finished with delicate filo and freshly grated truffle.

$16.00
$16.00
Tax included.

Luxury Truffle Chicken Pie

The Truffle Chicken & Leek Pie is a premium reimagining of a comforting classic, crafted with tender pieces of chicken, sweet leek, and soft potato folded into a rich crème fraîche and truffle-infused sauce. 

Encased in golden, flaky puff pastry and topped with delicate strands of crisp filo chiffonade, each pie delivers layers of texture, from buttery crunch to creamy, velvety filling. The addition of truffle adds depth and luxury to every bite. 

Finished with freshly grated truffle, this elevated winter pie strikes the perfect balance between comfort and refinement, making it ideal for hearty meals, special occasions, or indulgent catering. 

Allergen Information

Gluten, Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

Our items are made in a facility that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Care Instructions

Oven Heating
- Preheat oven to 170°C
- Remove product from box and place in its foil tin on a baking tray
- Heat for 12–15 minutes
- Ensure the internal temperature reaches 70°C before serving

Air Fryer Heating
- Remove product from the foil tin
- Microwave on a plate for 1 minute (1100W)
- Transfer to air fryer and heat at 180°C for 5 minutes (1800W)
- Ensure the internal temperature reaches 70°C before serving

Storage
- If not eating immediately, store in the refrigerator

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