White Strawberry Watermelon Cake-1
White Strawberry Watermelon Cake-2
White Strawberry Watermelon Cake-3
    White Strawberry Watermelon Cake-1
    White Strawberry Watermelon Cake-2
    White Strawberry Watermelon Cake-3
White Strawberry Watermelon Cake-1
White Strawberry Watermelon Cake-2
White Strawberry Watermelon Cake-3

White Strawberry Watermelon Cake

A fresh, limited-edition take on our iconic Strawberry Watermelon Cake. Layers of juicy watermelon, fresh strawberries, vanilla Chantilly cream and delicate almond dacquoise come together in a light and refreshing celebration of spring.

Finished with a delicate garnish of elderflower, adding an elegant floral touch to every slice.

Beautifully balanced with fresh fruit, soft cream and a subtle nuttiness, this special edition is available for a limited time only.

10AM
Same-day Pick-up
Sydney CBD, Rosebery, Chatswood

11.30 PM
Next-day In-store Pick-up
Burwood, Hurstville, Castle Hill, Macquarie, Newtown, Parramatta

10:00 AM
Next-day Home Delivery

Size
$80.00
$80.00
Tax included.

Introducing the White Strawberry Watermelon Cake

A fresh and elegant new take on our iconic Strawberry Watermelon Cake, created especially for spring.

This limited-edition creation layers juicy watermelon and fresh strawberries with silky vanilla Chantilly cream and delicate almond dacquoise. Each layer brings a balance of freshness, creaminess and subtle nuttiness, while a delicate garnish of elderflower adds a refined floral finish.

Light, refreshing and beautifully balanced, the White Strawberry Watermelon Cake is a celebration of spring produce and the unmistakable flavours that have made our Strawberry Watermelon Cake a Black Star Pastry favourite.

Available for a limited time only.

Allergen Information

Nuts (Almond & Pistachio), Dairy, Eggs

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Soy free, Alcohol free, Halal

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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