Osmanthus - a flowering plant used for its restorative benefits in Chinese cooking - adds a honeyed, apricot-peachy taste, tied-in with a light and refreshing blood peach and raspberry compote and matcha infused sponge.

Not traditional in style either, this naked roulade showcases three brightly coloured layers, carefully rolled together and finished with perfectly piped cream roses and Dianthus edible flowers.

Light enough to be shared with loved ones at the end of a meal or included in your array of teatime treats, this roulade is a delightful surprise for all.