Special News

Visit our Rosebery store on Saturdays and Sundays for a refreshing Strawberry and Matcha soft-serve. Available for a limited time only.

Our 2-tiered celebration cakes are available to order online!

Black Star Pastry now offers catering! We’re so excited to provide our special range of cakes and pastries for your next big event.

Our All-Star Box is $65 online for a limited time only! All-Star Box orders will also receive a complimentary goodie.

Treat yourself to the ultimate summer indulgence!

Indulge in a stunning Strawberry Matcha Chiffon!

Our signature Vegan Chocolate Cupcakes with a festive twist!

Our holiday Mince Tarts are back with a twist! Our signature mince tarts include a dash of gin from our friends over at Archie Rose.

We’ve popped up at World Square just in time for the gifting season. Make the holiday season extra special with our World Square-exclusive treat.

Indulge in our Pandan and Coconut Chiffon, Beef Rendang Pie, & More!

Pre-order Your Spooky Blueberry Danishes and Spooky Cupcakes Now

Black Star Pastry recently had the honour of catering for The Social Outfit’s 10th anniversary.

With the help of our friends at ST. ALi, we’re celebrating International Coffee Day with a Tiramisu Chiffon.

Black Star Pastry's Mooncakes are back!

French beauty connoisseurs, L’Occitane en Provence and Black Star Pastry, have come together to create a limited-edition, gluten-free cake, ‘L’Amande’, in celebration of L’Occitane’s iconic Almond Shower Oil.

Black Star Pastry's well-loved Rosebery store will be transformed into an Izakaya for one weekend from Friday 21 June to Sunday 23 June. Alongside a curated selection sweet and savoury items, our showstopping 'Ari-Gateaux’ sushi cake will be returning for three nights.

Our blueberry and lavender-filled Starry Night cake is back for Mother's Day this year!

We have teamed up with our friends at Hugo's Deli to create a sandwich inspired by the Strawberry Watermelon Cake, the world's most Instagrammed cake on Saturday 6 and Sunday 7 April 2024.

Sweet, sticky and oh-so-delicious, Black Star Pastry’s signature Hot Cross Bun range is back!

Celebrate Pride with our rainbow-themed cupcakes!

Created with the flavours of cherry, coconut and chocolate, Black Star Pastry’s Sweet Heart Cake is the perfect gift for Valentine’s Day.

Introducing Black Star Pastry's Golden Dragon Cake in celebration of the Chinese New Year, a symbol of prosperity, authority, and good fortune in line with the Chinese Zodiac.

An elevated and exclusive festive masterpiece, starting with a crown of rare white strawberries with snowflakes.

Enjoy something delicious for the first 12 days of Christmas, from complimentary mince tarts to our delicious drink and cake combos. Exclusively available from December 1 to 12 at our Melbourne stores - St Kilda, Driver Lane and Chadstone.

To celebrate a sell-out season of Random International’s unmissable Rain Room, showing at the Jackalope Pavilion, Black Star Pastry created a limited-edition Rain Cake, inspired by the work.

Reflective of the midnight sky, this limited-edition cake will have Mum's tick of approval.

Our Black Star Pastry chefs have unleashed their creativity and expertise for this experience, and the menu features a collection of reinvented Japanese street food icons – you won’t believe what our masters can do with cake and pastry.

With the help of our friends from Koko Black, we upped the ante on the traditional hot cross bun. The result: a decadent, moreish and utterly delicious chocolate Easter hot cross bun.

Celebrating the year with bites of New Year cheer

For the first time in years, we're unveiling a modern take on the traditional Christmas cake, a refreshing and light dessert to finish off the Christmas feasting.

Ever wanted to eat your latte?

A limited-edition pastry production, taking the classic croissant for a spin by adding a love triangle of infatuating flavours.

Theobroma: Food of the Gods: a limited-edition, multi-layered cake inspired by the origins of the cocoa fruit to celebrate World Chocolate Day on Thursday 7 July.

Black Star Pastry rolls out its sushi cake, the 'Ari-Gâteaux', for International Sushi Day

Inspired by the nostalgia of a traditional vanilla sponge, we’ve transformed a humble roulade into a modern Mother's Day delight.

In 2021, Black Star Pastry released a new, limited edition cake available exclusively at the National Gallery of Victoria to celebrate the return of the NGV’s Winter Masterpieces.

In what might just have been one of the hottest collabs to hit Sydney in 2018, Paris-based fashion brand, Maison Kitsuné, opened one of its Café Kitsuné pop-ups in Surry Hills, with Black Star Pastry's cakes making the sweetest of cameos.

Introducing our latest art project, a collaboration with leading contemporary artist XU ZHEN®️.

Introducing Black Star Pastry's Spooky Cupcake range, inspired by Tim Burton's iconic movie releases. These decadent chocolate cupcakes are piped with signature designs - Slime Monster, Spooky Rose and Jack O' Lantern. They're vegan-friendly, too! Pre-orders are open for 6 and 12 packs for collection in-store from Monday October 23. Head to the link in our bio.

To start, a crown of white strawberries tops this festive twist on our iconic Strawberry Watermelon Cake. Known as “Hatsukoi no kaori” or Scent of First Love in Japanese culture, these rare white strawberries are pure in colour and sweet and rich in taste. This luxurious masterpiece incorporates a never-before-seen rose and strawberry-scented cream, layered between fresh watermelon and almond dacquoise. Finished with hand-carved snowflakes a dusting of sweet snowfall to represent a white Christmas. C Transport We recommend transporting this creation for a maximum of 30 minutes in a cooler bag Storage Keep the cake refrigerated, and out of the fridge for up to 30 minutes before consumption Serving Remove from fridge just before serving Cutting Best cut with a sharp, serrated knife Consumption Consume within 24 hours of collection Enjoy your favourite Black Star Pastry Cakes and Pastries delivered to your door, 7 days a week, with cake delivery in Melbourne and Sydney.